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Post by ozo on Jun 10, 2013 20:02:41 GMT -6
"The OIG swine report comes as US regulators consider the proposed acquisition of 87-year-old, Virginia-based Smithfield foods by Shuanghui International. If approved, the $4.7 billion deal would be the biggest takeover of any US firm, not just a food company, by a Chinese company. Some worry Smithfield will suffer from China’s scandal-ridden food climate in which thousands of pig carcasses were recently seen in a river that supplies Shanghai’s drinking water and rat meat was billed as lamb. (And don’t forget the US pet dogs killed from tainted Chinese dog food in 2007.) But others say the US hog industry has managed to eliminate all wholesomeness, purity, ethics and animal welfare without China’s help.:----- Link to article.... www.salon.com/2013/06/10/6_reasons_to_fear_the_pork_industry_partner/
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