Post by ozo on Jun 11, 2013 20:07:22 GMT -6
MOZZARELLA Rolls
3 cans 10 count each Pillsbury refrigerated buttermilk biscuits
1 block 8oz mozzarella cheese cut into 30 pieces
1 egg
1 tbsp water
1 tsp dried basil
1 cup marinara sauce
Heat oven to 425 degrees, spray 13x9 inch glass baking dish with cooking spray.
Separate each can of dough into 10 biscuits, flatten each biscuit into a thin round. Place 1 piece of cheese on center of each round, then fold edges up and over cheese. Pinch to seal. Place biscuits seam side down in the baking dish.
Repeat til done.
In a small bowl beat egg and water lightly brush top of biscuits with egg mixture and sprinkle with basil.
Bake 15-20 minutes or until golden brown
Heat marinara sauce. Dip and eat.
3 cans 10 count each Pillsbury refrigerated buttermilk biscuits
1 block 8oz mozzarella cheese cut into 30 pieces
1 egg
1 tbsp water
1 tsp dried basil
1 cup marinara sauce
Heat oven to 425 degrees, spray 13x9 inch glass baking dish with cooking spray.
Separate each can of dough into 10 biscuits, flatten each biscuit into a thin round. Place 1 piece of cheese on center of each round, then fold edges up and over cheese. Pinch to seal. Place biscuits seam side down in the baking dish.
Repeat til done.
In a small bowl beat egg and water lightly brush top of biscuits with egg mixture and sprinkle with basil.
Bake 15-20 minutes or until golden brown
Heat marinara sauce. Dip and eat.
