Post by ozo on Jun 11, 2013 20:27:06 GMT -6
LARGE ICE CREAM SANDWICH CAKE
24 ice cream sandwiches
16 oz cool whip
1 jar caramel sundae topping
1 bag of your favorite candy coarsely chopped reeses peanut butter cups, hershey bars, caramello's etc.. pick 1
9x13 inch pan
Lay half of the ice cream sandwiches (whole) in the bottom of the pan, trimming the last couple to get complete coverage.
Top with half of the cool whip, half of the caramel topping, and half of the chopped candy (in the pic it is reeses peanut butter cups)
Lay down another layer of ice cream sandwiches & caramel.
Top with remainng cool whip and spread evenly with a knife making a lip round the edge so the sundae topping won't run over the edges.
Top with remaining candy cover & freeze for 3-4 hours or over night before serving.
24 ice cream sandwiches
16 oz cool whip
1 jar caramel sundae topping
1 bag of your favorite candy coarsely chopped reeses peanut butter cups, hershey bars, caramello's etc.. pick 1
9x13 inch pan
Lay half of the ice cream sandwiches (whole) in the bottom of the pan, trimming the last couple to get complete coverage.
Top with half of the cool whip, half of the caramel topping, and half of the chopped candy (in the pic it is reeses peanut butter cups)
Lay down another layer of ice cream sandwiches & caramel.
Top with remainng cool whip and spread evenly with a knife making a lip round the edge so the sundae topping won't run over the edges.
Top with remaining candy cover & freeze for 3-4 hours or over night before serving.
